Bed : 1 Queen size bed, 2 singles
Occupancy : Maximum 4 people, minimum 2 people
Bathroom : en-suite
Occupancy : Maximum 4 people, minimum 2 people
Bathroom : en-suite
Room on the lower level with views towards the Big D.
| Check in & check out times Check in Members and guests may not be able to access their allocated bedrooms by 4.30 pm, but will be able to utilise common areas from that time. You must check with the Manager before occupying your allocated bedroom. Check out All rooms must be vacated by 1.30 pm (removing all luggage to the games room or other allocated area), with all guests leaving the Lodge by 2.30 pm (unless otherwise agreed by the Manager). |
| Club Supplied Food Pegasus supplies a range of fresh fruit and vegetables, bread, milk and condiments during the ski season only. These are already included in the accommodation rates and area available to all guest. |
| Food Storage All rooms are allocated: – refrigerated storage space in the kitchen for perishables – a cupboard in the kitchen for non-perishables – cool room space limited freezer space is also available in the cool room |
| Linen As part of our Winter Covid plan, all Guests bookings this year will include the provision of linen. Linen will be delivered to the room and guests are asked to please make their beds and remove linen at the end of their stay for collection by the Manager All beds are standard size except the ensuite rooms which have queen size double beds and standard size bunks. Pegasus has a small laundry which guests may use. |
| Duties All guests and members are assigned a small house keeping duty to perform each day of their stay, except their day of arrival and day of departure. |
| Smoking Smoking is not allowed in the club but smokers may smoke outside at the entrance, using the ashtray provided. |
Winter rates | |||
|---|---|---|---|
| As part of our Winter Covid plan, all Guests bookings this year will include the provision of linen. Linen will be delivered to the room and guests are asked to please make their beds and remove linen at the end of their stay for collection by the manager | |||
Winter season rates 2021 | Value season | Peak season | Value season |
| prices shown include GST | 14 Jun – 3 Jun | 4 Jul - 28 Aug | 29 Aug – 2 Oct |
Regular accommodation | cost per guest | ||
| Private room, private shared bathroom facilities | |||
| Adult – sharing with one or more | $105 / per night | $130 / per night | $90 / per night |
| Child – 5-18 years | $55 / per night | $65 / per night | $45 / per night |
| Child – under 5 years | Free | Free | Free |
| Single room supplement $30 per night | |||
Ensuite accommodation | cost per guest | ||
| Adult – sharing with one or more | $115 / per night | $150/ per night | $100 / per night |
| Child – 5-18 years | $60 / per night | $75 / per night | $50 / per night |
| Child – under 5 years | Free | Free | Free |
| Single room supplement $30 per night | |||
Summer rates | Adults | Child (5 - 18 years) | |
|---|---|---|---|
| Pegasus is available for group bookings outside the snow season. Bookings can be made online or by contacting our booking officer on bookings@skipegasus.com.au |
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| Nightly rate (per person) | $60 | $30 | |
| Linen hire | $25 | $25 | |
| Make up beds | $5 | $5 | |
| All accommodation rates are per person, per night Pegasus has several maintenance work party weekends over the summer period, however the work being done does not usually interfere with guests. If your group does not include a Pegasus member, please contact the Booking Officer, so that we can ensure a manager is available to assist you during your stay. | |||
| Rates for linen and making up of beds (if required) are per person, per booking | |||
| Minimum charge over summer is $500 per night with a minimum 2 night stay required. | |||
| Pegasus operates with an approved Covid plan that will reflect requirements at the time of the booking. This plan may require that group bookings have an exit clean. In this case the exit clean will be charged at a rate of $250 per group stay. | |||
| In the non-winter season no food items, other than some non-perishable stores and condiments are provided. | |||
